Hearty Brunch Pockets

By lewolfe50

Ingredients

• brown-and-serve sausage links, sliced
• 6 ready-to-serve fully cooked bacon strips, diced
• 6 eggs
• 2 tablespoons milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 3 pita breads (6 inches), halved

Preparation

Step 1

In a nonstick skillet, cook sausage for 2 minutes. Add bacon; cook 4 minutes longer or until sausage is heated through and bacon is crisp. Remove and keep warm.
In a small bowl, whisk the eggs, milk, salt and pepper. Pour into the skillet; cook and stir over medium heat until eggs are almost set. Add sausage mixture and cheese. Cook and stir for 2 minutes or until eggs are completely set and cheese is melted. Spoon into pita halves. Yield: 6 servings.