Chocolate Croissants

By lewolfe50

Ingredients

• 12 unsliced croissants
• 2 cups milk chocolate chips
• 1/3 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup milk
• 4 eggs, lightly beaten
• 1/2 cup half-and-half cream
• 3 teaspoons vanilla extract

Preparation

Step 1

Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
Dip croissants into egg mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm. Yield: 1 dozen.