Jam - Freezer

By 1For_Him

Ingredients

• Variation:
• 1 1/2 cups sugar
• 1 package (1.59 oz) no-cook freezer jam fruit pectin
• 1 cup raspberries
• 1 cup blackberries
• 2 cups strawberries (hulled and quartered)
• 4 cups peaches
• 3 T lemon juice

Preparation

Step 1

Whisk together sugar and fruit pectin.

Mash fruit to make a chunky puree.

Pour sugar pectin mixture into fruit and stir until well combined (2-3 minutes).

Ladle jam into four 8 oz freezer jam jars and let stand until set, about 30 minutes. Freeze.