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Cream of Chicken Casserole

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Ingredients

  • 1 Stick butter
  • Onions
  • 16 ounces sour cream
  • 2 cans cream of chicken
  • 2 cups cheese, shredded
  • 1 bag hash browns, frozen

Details

Preparation

Step 1

Melt a stick of butter and onions in a frying pan.

Mix in a bowl 16 ounces sour cream, 2 cans cream of chicken and 1 1/2 cups shredded cheese.

Add the butter and onions and stir. Add the hash browns and mix all together and add to casserole dish. Sprinkle 1/2 cup shredded cheese on top.

Bake at 350 degrees fahrenheit for about 45 minutes or so or until hot all the way through.

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