Cream of Chicken Casserole
By á-107194
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Stick butter
- Onions
- 16 ounces sour cream
- 2 cans cream of chicken
- 2 cups cheese, shredded
- 1 bag hash browns, frozen
Details
Preparation
Step 1
Melt a stick of butter and onions in a frying pan.
Mix in a bowl 16 ounces sour cream, 2 cans cream of chicken and 1 1/2 cups shredded cheese.
Add the butter and onions and stir. Add the hash browns and mix all together and add to casserole dish. Sprinkle 1/2 cup shredded cheese on top.
Bake at 350 degrees fahrenheit for about 45 minutes or so or until hot all the way through.
Review this recipe