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Tropical Mexican fusion salad

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The fresh taste of this colorful salad makes it a perfect choice for a spring or summer meal.

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Ingredients

  • Dressing:
  • 2 cups cooked chicken (I seasoned it with some Mexican spices while frying in a bit of olive oil)
  • 1 can black beans (15oz)rinsed
  • 1 medium ripe avocado chopped
  • 1 can of sweet corn (15oz) drained
  • 1 tomato,chopped
  • 1 small red pepper,chopped
  • 2-3 cups lettuce
  • 1/4 minced fresh cilantro
  • 1/4 cup orange juice
  • 2 Tbsp lime juice
  • 1 Tbsp cider vinegar
  • 2 Tbsp olive oil
  • 2 garlic cloves,minced
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • A pinch of chili pepper or Cayenne pepper-depending on your taste
  • Garnish with tortilla chips,crushed

Details

Servings 4

Preparation

Step 1

In a large bowl mix all the salad ingredients.Mix all the dressing ingredients in a small jar,shake well and pour over salad,Mix well,garnish with tortilla chips.

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