Taco Salad Crunch

By 1For_Him

Ingredients

• Italian Dressing:
• 2 lbs very lean ground white turkey meat cooked with taco seasoning
• 3 tomatoes, chopped
• 1/3 cup of diced red onion
• 1 can of drained black beans
• 1 can of drained pinto beans
• 1 cup corn
• 1/2 a head of lettuce
• 24 baked blue corn tortilla chips crunched slightly (or Fritos)
• 1 tbsp. olive oil (extra virgin)
• 3 tbsp. white vinegar
• 1/2 tsp of salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp of THM Sweet Blend or 1/2 tsp truvia or Pyure Stevia (if using liquid stevia add 1/2 a dropper full)

Preparation

Step 1

Cook the turkey meat and add taco seasoning. Allow meat to sit and cool slightly.
Drain the cans of beans and corn.
Put ground turkey and beans and corn in a big bowl.
Cut up lettuce, tomatoes, & red onion.
Mix up the dressing.
Add the salad to the meat, beans, corn.
Mix.
Pour Dressing over and mix.
Add in the crunched chips and serve!
*** You could double the dressing and be ok too!
This should serve 6.