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Amish Refrigerator Pickles

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You will need two quart jars with lids

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Ingredients

  • 6 cups cucumbers sliced but not peeled
  • 1 green pepper sliced
  • 1 cup onion sliced
  • Liquid
  • 1 c cider vinegar
  • 2 cups white sugar
  • 1 tsp celery seed
  • 2 Tbsp salt

Details

Preparation

Step 1

Slice the veggies into 2 quart jars layer them
mix other ingredients in a large measuring cup-stir well
the sugar will not be fully dissolved yet
pour over veggies evenly in both jars-finish by filling the jars with cold tap water
shake the jars a few times during the 24 hours
taste best if eaten within a week or two


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