Amish Refrigerator Pickles

By á-10058

You will need two quart jars with lids

Ingredients

• 6 cups cucumbers sliced but not peeled
• 1 green pepper sliced
• 1 cup onion sliced
• Liquid
• 1 c cider vinegar
• 2 cups white sugar
• 1 tsp celery seed
• 2 Tbsp salt

Preparation

Step 1

Slice the veggies into 2 quart jars layer them
mix other ingredients in a large measuring cup-stir well
the sugar will not be fully dissolved yet
pour over veggies evenly in both jars-finish by filling the jars with cold tap water
shake the jars a few times during the 24 hours
taste best if eaten within a week or two