Refrigerator Cucumber Slices

By Nanasjoy

Ingredients

• 4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
• 3 medium onions, cut into 1/8-inch slices
• 3 cups sugar
• 3 cups cider vinegar
• 4 teaspoons canning/pickling salt
• 1-1/2 teaspoons mustard seed

Preparation

Step 1

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.

Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Yield: about 2-1/2 quarts.