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Ingredients
- 1 cup granulated sugar
- 1 quart heavy cream
- 8 large eggs, separated
- 1 tablespoon grated nutmeg
- 1 1/2 pints dark rum, or less to taste
- Freshly grated nutmeg, for garnish
Details
Servings 12
Preparation
Step 1
Beat sugar and cream together in a large bowl until thick but not stiff.
With clean beaters, in a separate bowl beat egg whites to stand in soft peaks: do not over beat. Fold into cream and sugar.
Add well beaten egg yolks and 1 tablespoon nutmeg. Stir to blend all ingredients.
Stir in rum and refrigerate several days until ready to serve.
Serve in punch cups with a grating of nutmeg on top.
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