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Slow Cooker Chicken Tortilla Soup

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Slow Cooker Chicken Tortilla Soup 0 Picture

Ingredients

  • 1 lb chicken breast, trimmed
  • 15oz can sweet whole corn kernels, drained
  • 15oz can diced tomatoes, drained
  • 5 cups chicken stock
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 1/4 tsp chili powder
  • 1 1/2 tsp sal, divided
  • 1 tsp ground pepper, divided
  • Monterey Jack cheese, shredded

Details

Preparation

Step 1

1. To your slow cooker add first 9 ingredients plus 1 tsp salt and 3/4 tsp ground pepper. Cook on high for 4 hours or low for 8 hours.

2. Prior to serving, remove chicken breasts. Transfer chicken to the bowl of a stand mixer fitted with a paddle attachment for easy shredding. Alternately you may shred chicken by hand. Season chicken with 1/2 tsp salt and 1/4 tsp pepper. Return shredded seasoned chicken to slow cooker bowl. Stir gently.

3. Serve and top with cheese.

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