Baked Eggs with Cheese and Zucchini

256 calories 17 g protein 6 g carbohydrates 18 g fat 496 mg sodium 1 g fiber 439 mg cholesterol

Baked Eggs with Cheese and Zucchini
Baked Eggs with Cheese and Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tsp butter

  • 2

    tsp olive oil

  • 1/2

    small onion

  • 12

    oz zucchini or yellow squash, thinly sliced

  • 1/2

    tsp dried basil

  • 1/2

    tsp salt

  • 1/4

    tsp ground black pepper

  • 1

    oz shredded sharp provolone or Swiss cheese

  • 8

    eggs

  • 1

    tbsp heavy cream or chicken broth

Directions

Preheat oven to 350 F Heat butter and oil in large skillet over med. Heat until melted. Add onion, zucchini/squash, basil 1/4 tsp salt, 1/8 tsp pepper Cook until crisp/tender, about 5 to 8 min. Spread zucchini over bottom of baking dish Sprinkle with 2 1/2 tbsp of cheese Add eggs, whole without breaking yolks or stirring Sprinkle with remaining salt, pepper and cheese. Drizzle with cream or broth. Cover with foil and bake until ages are cooked, about 20 min.

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