Baked Eggs with Cheese and Zucchini
17 g protein
6 g carbohydrates
18 g fat
496 mg sodium
1 g fiber
439 mg cholesterol
- 2 tsp butter
- 2 tsp olive oil
- 1/2 small onion
- 12 oz zucchini or yellow squash, thinly sliced
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 oz shredded sharp provolone or Swiss cheese
- 8 eggs
- 1 tbsp heavy cream or chicken broth
Preheat oven to 350 F
Heat butter and oil in large skillet over med. Heat until melted.
Add onion, zucchini/squash, basil 1/4 tsp salt, 1/8 tsp pepper
Cook until crisp/tender, about 5 to 8 min.
Spread zucchini over bottom of baking dish
Sprinkle with 2 1/2 tbsp of cheese
Add eggs, whole without breaking yolks or stirring
Sprinkle with remaining salt, pepper and cheese. Drizzle with cream or broth.
Cover with foil and bake until ages are cooked, about 20 min.