ELMA'S NUT CAKE
By SAEGERMA
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Ingredients
- 2 STICKS SALTED BUTTER
- 4 EGGS
- 3 CUPS FLOUR
- 3 TSP NUTMEG
- 1 CUP WHISKEY
- 2 (10OZ) BOTTLES CHERRIES
- 2 CUPS SUGAR
- 1 CUP WHITE CORN SYRUP
- 3 TSP BAKING POWDER
- 2 TSP VANILLA
- 8 CUPS PECANS
Details
Preparation
Step 1
LINE UNGREASED PAN WITH FOIL MIX ALL INGREDIENTS AND BAKE AT 325 FOR 1 HOUR 30-40 MINUTES
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