ELMA'S NUT CAKE

By SAEGERMA

Ingredients

• 2 STICKS SALTED BUTTER
• 4 EGGS
• 3 CUPS FLOUR
• 3 TSP NUTMEG
• 1 CUP WHISKEY
• 2 (10OZ) BOTTLES CHERRIES
• 2 CUPS SUGAR
• 1 CUP WHITE CORN SYRUP
• 3 TSP BAKING POWDER
• 2 TSP VANILLA
• 8 CUPS PECANS

Preparation

Step 1

LINE UNGREASED PAN WITH FOIL MIX ALL INGREDIENTS AND BAKE AT 325 FOR 1 HOUR 30-40 MINUTES