Steak Fajitas (Crockpot)

By ctaubenheim

from Food Network

Ingredients

• 1 1/2 lbs boneless sirloin, cut into thin strips
• 2 T vegetable oil
• 4 T lemon juice
• 2-3 garlic clove, minced
• 2 tsp ground cumin
• 1 tsp seasoning salt
• 1 tsp chili powder
• 1/2 tsp Jalapeno Seasoning
• 2 cups beef broth
• 1 each red & yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 6-8 flour tortillas
• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded lettuce (optional)
• chopped tomato (optional)
• chopped onion (optional)

Preparation

Step 1

Brown steak in oil. Place steak and drippings into crockpot. Add beef broth, lemon juice, garlic, cumin, salt and chili powder. Mix well. Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender. Add peppers and onion; cover and cook for 1 hour more. Warm tortillas. Spoon beef and veggies down the center of the tortillas. Top each with cheese, salsa, sour cream, lettuce & tomatoes if desired. Fold in the sides of the tortillas and serve immediately.

Total Fat: 11.8g
Cholesterol 71.4mg
Sodium 254.6 mg
Carbs 18.9g