Chocolate Marble Cheesecake Pie
By á-107194
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Ingredients
- 1 (6 ounce) chocolate pie crust
- 1 package (8 ounce) cream cheese, softened
- 1 can (14 ounce) Eagle sweetened condensed milk
- 1 egg
- 1/2 teaspoon vanilla
- 1 ounce square semi sweet chocolate, melted
Details
Servings 8
Preparation
Step 1
Heat oven to 300 degrees fahrenheit.
In a small mixer bowl beat cream cheese until fluffy. Gradually beat in milk until smooth.
Add egg and vanilla; mix well.
Reserve a 1/4 cup of butter. Add chocolate to reserved butter; mix well.
Pour vanilla batter into crust. Spoon chocolate batter over vanilla batter. Swirl batter for marble effect.
Bake for 35-40 minutes and let cool, then refrigerate to chill.
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