Starbucks Lemon Loaf

Shawna
Starbucks Lemon Loaf
Starbucks Lemon Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. flour

  • 1/2

    tsp. baking soda

  • 1/2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 3

    eggs

  • 1

    c. sugar

  • 2

    T. butter, softened

  • 1

    tsp. vanilla

  • 1

    tsp. lemon extract

  • 1/3

    c. lemon juice

  • 1/2

    c. oil

  • Lemon Icing:

  • 1

    c. powdered sugar (plus 1 T.)

  • 2

    T. whole milk

  • 1/2

    tsp lemon extract

  • 1/2

    tsp. fresh grated lemon zest

Directions

Combine flour, baking soda, baking powder & salt. In another bowl, using a mixer, blend together the eggs, sugar, butter, vanilla, lemon extract & lemon juice. Pour wet ingredients over dry ingredients & blend til smooth. Add oil; mix well. Pour batter into a well greased 9x5" loaf pan. Bake at 350ยบ for 45 minutes or til tests done. To make icing, combine all ingredients & beat with mixer til smooth. When loaf is cool, remove from pan & frost top with icing. Let icing set before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: