Tropical Chicken Salad w/ Orange Vinaigrette

By JPMccutcheon

Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe.

POINTS® Value: 5
Servings: 2
Preparation Time: 18 min
Cooking Time: 0 min
Level of Difficulty: Easy

*Originally seen on weightwatchers.com

Ingredients

• Dressing:
• 2 Tbsp orange juice
• 1 Tbsp rice wine vinegar
• 2 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp black pepper, freshly ground
• Salad:
• 4 cups mixed baby greens
• 5 oz cooked boneless, skinless chicken breast
• 3/4 cups fresh pineapple, cut into chunks
• 3/4 cups fresh mango, cut into chunks
• 3/4 cup cucumber, cut into chunks
• 1/4 cup fresh mint, cut into thin strips
• 1/4 cup red onion, thinly sliced

Details

Servings 2
Adapted from weightwatchers.com

Preparation

Step 1

In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.

Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. Serve immediately. Yields about 3 cups per serving.