Chocolate Pudding Skor Cheesecake (No-bake)

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A light-tasting cheesecake. Can be converted to lower caloriers/fat by using "light" versions of ingredients.

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  • 18

Ingredients

  • 1 1/2 cups Graham Cracker Crumbs
  • 1/4 cup Butter (melted)
  • 1/2 cup Granulated Sugar (divided)
  • 1 brick Cream Cheese (softened)
  • 1 container (500 ml) Nutriwhip (divided)
  • 1 package Instant Chocolate Pudding Mix (serves 4)
  • 2 cups Milk
  • 1/4 cup plus 1 tbsp Hershey's Chipits Skor Toffee Bits (divided)

Preparation

Step 1

Combine graham crumbs, 2 tbsp sugar and melted butter together until well mixed. Press into the bottom of a 10" spring-form pan. (I line my pan with parchment paper.) Place in fridge until ready to use.

Prepare Nutriwhip as indicated on package.

Blend softened cream cheese, 1 1/4 cups of prepared nutriwhip, remaining sugar and 1/4 cup Skor bits in a mixer until well mixed. Spread evenly over graham crust.

Prepare chocolate pudding mix as directed.

Blend prepared chocolate pudding, 1 cup prepared nutriwhip in a mixer until light and fluffy. Spread over cream cheese mixture.

Spread remaining prepared Nutriwhip over top of pudding mixture. Garnish with remaining Skor bits.

Refridgerate for 4 hours before serving.

Makes 18 servings.

**Note: Substitute Skor bits with your favourite garnish.

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