Grilled Cheese Roll-Ups

By CheeseDiva

Ingredients

• 8 slices white bread*, crusts trimmed
• 8 slices Wisconsin cheddar cheese*
• 1/4 cup (4 tablespoons) unsalted butter

Preparation

Step 1

Using a rolling pin, flatten bread slices to 1/4-inch thickness. Place cheese slices on top of each slice of bread, rolling up tightly.

Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter if needed. Serve immediately.

*Whole wheat or whole grain bread can be substituted.

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