JAFFRAY JERKIES

JAFFRAY JERKIES
JAFFRAY JERKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • step 1:

  • 1/2

    cup softened margarine or butter

  • 1

    pinch of baking soda

  • 1

    cup brown sugar

  • step 2:

  • 1/2

    cup creamed butter or margarine

  • 2

    tbsp vanilla custard powder

  • 3

    tbsp milk or canned cream

  • 2

    cups icing sugar

  • step 3:

  • 4

    squares of semi sweet chocolate squares OR

  • 2/3

    cup semi sweet chocolate chips

  • 2

    tbsp butter or margarine

  • step 4:

  • 4

    tbsp softened butter or margarine

  • 2

    cups icing sugar

  • 1/2

    tsp vanilla

  • 3

    tbsp milk or cream

  • 1

    "cap" full (approx. 1/2 tsp), maple flavoring

Directions

step 1: For microwave - combine in a bowl and bring to a boil. For top of stove. - combine in a pot and bring to a boil. Once boiled, stir in two cups of rolled oats and put in a 8 x 8 pan lightly "pammed" or greased, and bake in a 375 F oven for five to 10 minutes until golden brown. Cool. step 2: Beat until light and spread on top of cooled base, (step 1) step 3: Melt over low heat or in a microwave and let cool. When cool but still runny spread over second layer ( step 2 ). Let set for 5 -10 minutes in fridge step 4: Combine butter or margarine with icing sugar and blend well adding vanilla and thin with milk or cream until this makes a soft texture creamy enough to spread. Add maple flavoring to this and mix well, then spread over third layer ( step 3 ). Chill in refrigerator. Cut in squares.

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