Garlicky Chicken Wings

By theresad33

From pouch friendly

Ingredients

• 1 2lb package of chicken wingettes
• 1/2 tsp salt
• 1 tbsp butter or margarine
• 1 tablespoon olive oil
• 6 cloves garlic, chopped
• 1/4 tsp crushed red pepper flakes

Preparation

Step 1

Preheat oven to 425*. Spray 13x9 inch baking pan with nonstick cooking spray. Sprinkle chicken with salt.

Melt butter with olive oil in large skillet over medium-high heat. Add chicken; cook, turning occasionally, 10 minutes or until browned. Add garlic; cook and stir 1 minute longer. Stir in red pepper flakes; mix well.

Transfer chicken to baking pan. Bake, turning once, 20-25 minutes or until juices run clear