Disneyland Red Apple Freeze

By shelliec

Ingredients

• Foam Topping Ingredients:
• 1 cup heavy whipping cream, cold
• 4 tablespoons Mango Nectar/Juice
• 4 tablespoons Passionfruit Juice
• 3 tablespoons sugar
• Foam Topping Directions:
• Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.
• Apple Slush Ingredients:
• 2 (12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen)
• 12 ounces cold water (I just filled one of the empty juice cans for this)
• 3 tablespoons Torani Toasted Marshmallow Syrup

Details

Adapted from sasakitime.com

Preparation

Step 1

Apple Slush Directions:
Dump both cans of frozen apple juice into a blender. Add water and 3 squirts of the toasted marshmallow syrup. Blend on high for about 10 seconds. You should now have a slush texture beverage.

Immediately** pour into glasses and top with prepared foam topping.