Asian Turkey Lettuce Cups
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Ingredients
- 2 T soy sauce
- 2 T hoisin sauce
- 1 T canola oil
- 3/4 cup finely chopped onion
- 3 minced garlic cloves
- 1 cup finely chopped mushrooms
- 1 pound 93 percent lean ground turkey
- Lettuce leaves, such as Bibb or Boston
- 2 peeled and julienned carrots
- 1 bunch thinly sliced green onions
- cilantro
- lime wedges
Details
Preparation
Step 1
Combine the soy and hoisin sauces and set aside. Heat the canola oil in a large skillet over medium-high heat and cook the onion and cloves 2 minutes or until tender. Add the mushrooms and ground turkey and cook 7 minutes until turkey is cooked through and the mushrooms are tender. Add the sauce mixture and cook 1 minute or until heated through.
Serve on a platter with the lettuce leaves, carrots, cilantro and lime wedges.
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