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Asian Turkey Lettuce Cups

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Ingredients

  • 2 T soy sauce
  • 2 T hoisin sauce
  • 1 T canola oil
  • 3/4 cup finely chopped onion
  • 3 minced garlic cloves
  • 1 cup finely chopped mushrooms
  • 1 pound 93 percent lean ground turkey
  • Lettuce leaves, such as Bibb or Boston
  • 2 peeled and julienned carrots
  • 1 bunch thinly sliced green onions
  • cilantro
  • lime wedges

Details

Preparation

Step 1

Combine the soy and hoisin sauces and set aside. Heat the canola oil in a large skillet over medium-high heat and cook the onion and cloves 2 minutes or until tender. Add the mushrooms and ground turkey and cook 7 minutes until turkey is cooked through and the mushrooms are tender. Add the sauce mixture and cook 1 minute or until heated through.

Serve on a platter with the lettuce leaves, carrots, cilantro and lime wedges.

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