Blueberry Muffins
By MissHeather
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Ingredients
- 2 C self-raising flour
- 3/4 C brown sugar
- 1 C fresh or frozen blueberries
- 1 egg, slightly beaten
- 3/4 C buttermilk
- 1/2 C vegetable oil
Details
Servings 6
Preparation
Step 1
Grease 6 hole 3/4 cup capacity muffin pan.
Stir dry ingredients together in large bowl. Stir in remaining ingredients. Spoon into pam.
Bake in 400 oven for 25 minutes
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