Menu Enter a recipe name, ingredient, keyword...

Lemonade Pudding Fruit Salad

By

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites.

Google Ads
Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups seedless watermelon, cubed
  • 2 medium peaches, sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix

Details

Servings 20
Preparation time 45mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.

Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

You'll also love

Review this recipe

Chicken with Lemon Garlic Cream Sauce Lemon Chicken with Asparagus