- 32
Ingredients
- 3/4 chopped onion
- 1 Tbsp. vegetable oil
- 2-1/4 tsp. active dry yeast
- 1/2 cup warm water (110 degrees to 115 degrees)
- 1/2 cup warm milk (110 degrees to 115 degrees)
- 2 eggs
- 1/4 cup butter, softened
- 1 Tbsp. sugar
- 1-1/2 tsp. salt
- 3-1/2 to 4 cups all-purpose flour
- 2 Tbsp. cold water
- 2 Tbsp. sesame seeds
- 1 Tbsp. poppy seeds
Preparation
Step 1
In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350 degrees for 16-22 minutes until golden brown. Remove to wire racks.