Snickerdoodles
By Joreiblich
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Ingredients
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 2-3/4 cup all purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 TBS cinnamon
- 2 TBS sugar
Details
Preparation
Step 1
Preheat oven to 400"
Beat butter, sugar & eggs thoroughly. Blend in flour, cream of tartar, baking soda & salt. Shape into small (1") balls.
Mix sugar and cinnamon together, coat balls in sugar, cinnamon mixture. Place cookies on cookie sheets, two inches apart.
Bake for 8-10 mins
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