Light 'n' Creamy Mashed Potatoes

By bakers_delight85

Ingredients

• 6 cups quartered peeled potatoes (about 3 pounds)
• 4 ounces fat-free cream cheese, cubed
• 1/2 cup reduced-fat sour cream
• 1/2 cup fat-free milk
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1 Tbsp. minced chives
• Dash paprika

Preparation

Step 1

Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.