- 4
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Ingredients
- Dressing:
- 2 cups arugula lettuce, broken into bite size pieces
- 1/2 c walnuts
- 2 pears, peeled and sliced thin
- 1/2 c parmesan cheese, shredded
- 2 tbs lemon juice
- 5 tbs evoo
Preparation
Step 1
1 part lemon juice to 2 1/2 parts evoo