Skillet Sea Scallops

By bakers_delight85

Ingredients

• 1/2 cup dry bread crumbs
• 1/2 tsp. salt
• 1 pound sea scallops
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1/4 cup white wine or reduced-sodium chicken broth
• 2 Tbsp. lemon juice
• 1 tsp. minced fresh parsley
• 1 garlic clove, minced

Preparation

Step 1

In a large resealable plastic bag, combine bread crumbs and salt. Add scallops, a few at a time, and shake to coat. In a large skillet over medium-high heat, brown scallops in butter and oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. Add the wine or broth, lemon juice, parsley and garlic to the skillet; bring to a boil. Pour over scallops. Serve immediately.