BUTTER TARTS

By á-6498

Ingredients

• 3/4 cup (175 ml) sweet butter
• 2 large eggs
• 1 tbsp (15 ml) vanilla
• 24 unbaked small tart shells
• 3/4 cup (175 ml) currants
• 1 3/4 cups (425 ml) brown sugar

Preparation

Step 1

Cream butter and sugar. Add one egg at a time mixing with electric beat' smooth Add currants and vanilla; mix well. Fill tart shells two thirds full 375 degrees F (190 C.) for 17 minutes. Makes 24 (3-inch or 7-cm) tarts.