BUTTER TARTS

BUTTER TARTS
BUTTER TARTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup (175 ml) sweet butter

  • 2

    large eggs

  • 1

    tbsp (15 ml) vanilla

  • 24

    unbaked small tart shells

  • 3/4

    cup (175 ml) currants

  • 1 3/4

    cups (425 ml) brown sugar

Directions

Cream butter and sugar. Add one egg at a time mixing with electric beat' smooth Add currants and vanilla; mix well. Fill tart shells two thirds full 375 degrees F (190 C.) for 17 minutes. Makes 24 (3-inch or 7-cm) tarts.

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