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á-6498

BUTTER TARTS

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Ingredients

  • 3/4 cup (175 ml) sweet butter
  • 2 large eggs
  • 1 tbsp (15 ml) vanilla
  • 24 unbaked small tart shells
  • 3/4 cup (175 ml) currants
  • 1 3/4 cups (425 ml) brown sugar

Details

Preparation

Step 1

Cream butter and sugar. Add one egg at a time mixing with electric beat' smooth Add currants and vanilla; mix well. Fill tart shells two thirds full 375 degrees F (190 C.) for 17 minutes. Makes 24 (3-inch or 7-cm) tarts.

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