Jello Jigglers

By á-107194

Ingredients

• 2 family size packages (8 servings) or 4 small packages (4 servings) gelatin
• 2 1/2 cups boiling water or apple juice

Preparation

Step 1

Completely dissolve gelatin in boiling water or juice.

Pour into 13x9" pan, chill until firm for about 3 hours.

To un-mold; dip pan in warm water about 15 seconds.

Cut into squares or use cookie cutters. Lift from pan.