Meyer Lemon & Blueberry Waffles

25
Meyer Lemon & Blueberry Waffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Waffle


Ingredients

  • 1

    cup buttermilk

  • ¾

    cup whole milk

  • ½

    cup coconut oil, melted

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • juice from 1 Meyer lemon

  • 1

    cup all-purpose flour

  • 1

    cup whole wheat flour

  • 3

    tablespoons corn starch

  • 1

    tablespoon baking powder

  • 2

    tablespoons light brown sugar

  • ½

    teaspoon kosher salt

  • zest from 1 Meyer lemon

  • cup frozen blueberries, slightly thawed, plus extra for garnish

  • real maple syrup, for garnish

  • confectioner's sugar, for garnish

Directions

Preheat your waffle iron. In a large bowl, whisk together the buttermilk, whole milk, melted coconut oil, eggs, vanilla extract and juice from 1 Meyer lemon. Set aside. In another bowl, whisk together the flours, corn starch, baking powder, brown sugar, salt, and zest from 1 Meyer lemon. Add the dry ingredients to the wet and fold the ingredients together until just moistened. Fold in the blueberries. Grease your waffle iron, and add about 1/2 cup to 2/3 cup of the waffle batter depending on the size of your iron. Cook until done and then repeat for the rest of your batter. Don't forget to grease your waffle iron each time you make a waffle. Garnish the waffles with thawed blueberries, maple syrup and confectioner's sugar. Enjoy!


Nutrition

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