Brats with Onions

By bakers_delight85

Ingredients

• 3 cans (12 ounces each) beer or 4-1/2 cups chicken broth
• 3 large onions, thinly sliced and separated into rings
• 6 garlic cloves, minced
• 1 Tbsp. hot pepper sauce
• 2 to 3 tsp. celery salt
• 2 to 3 tsp. pepper
• 1 tsp. chili powder
• 15 fresh bratwurst links
• 15 hot dog buns or brat buns, split

Preparation

Step 1

In a Dutch oven, combine the beer or both, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Broil brats 4 inches from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.