Beer Dip
By cindygwest
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups (8 ounces) shredded cheddar cheese
- Pretzels
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
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