Sweet and Sour Red Cabbage

By forgetid

Ingredients

• 1 medium onion, chopped
• 1/4 cup butter, cubed
• 1 medium head red cabbage, chopped (about 8 cups)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium tart apples, peeled and chopped
• 1/4 cup water
• 1/2 cup white vinegar
• 1/3 cup packed brown sugar

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender.
Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed.