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Ingredients
- 8 medium zucchini
- 1 (8oz.) pkg. cheese, grated
- 2 eggs, beaten
- 1 c. rice, cooked
- 1/4 c. onion, chopped (opt)
- 1/4 c. dry bread crumbs
- 1 T. parsley flakes
- 1/2 tsp. salt
- seasoned salt
- paprika
Details
Preparation
Step 1
Parboil zucchini 5-7 minutes. Cool. Cut in half lengthwise; scoop out pulp, leaving shell. Drain zucchini. Chop pulp. Mix with cheese (reserving 1/2 c. cheese), eggs, rice, onion, crumbs, parsley & salt. Sprinkle shell with seasoned salt. Stuff with mixture. Place in greased baking dish. Bake at 350º for 20-25 minutes or til heated through. During last few minutes of baking, sprinkle tops with reserved cheese & continue baking til melted.
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