Stuffed Zucchini

Sheila

Stuffed Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    medium zucchini

  • 1

    (8oz.) pkg. cheese, grated

  • 2

    eggs, beaten

  • 1

    c. rice, cooked

  • ¼

    c. onion, chopped (opt)

  • ¼

    c. dry bread crumbs

  • 1

    T. parsley flakes

  • ½

    tsp. salt

  • seasoned salt

  • paprika

Directions

Parboil zucchini 5-7 minutes. Cool. Cut in half lengthwise; scoop out pulp, leaving shell. Drain zucchini. Chop pulp. Mix with cheese (reserving 1/2 c. cheese), eggs, rice, onion, crumbs, parsley & salt. Sprinkle shell with seasoned salt. Stuff with mixture. Place in greased baking dish. Bake at 350º for 20-25 minutes or til heated through. During last few minutes of baking, sprinkle tops with reserved cheese & continue baking til melted.


Nutrition

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