Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic
Adapted from tasteofhome.com
Baked Brie with Roasted Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    whole garlic bulb

  • 1-1/2

    teaspoons plus 1 tablespoon olive oil, divided

  • 1

    tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

  • 1

    round loaf (1 pound) sourdough bread

  • 1

    round (8 ounces) Brie cheese

  • 1

    loaf (10-1/2 ounces) French bread baguette, sliced and toasted

  • Red and green grapes

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

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