Scallop Pesto Pasta

Scallop Pesto Pasta
Adapted from tasteofhome.com
Scallop Pesto Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    ounces uncooked angel hair pasta

  • 1/2

    cup all-purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    pound sea scallops

  • 3

    tablespoons butter

  • 1/2

    cup prepared pesto

Directions

Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat. In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque. Drain pasta; toss with pesto. Serve with scallops.

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