Egg Drop Soup

By forgetid

Ingredients

• 5 cups chicken broth
• 1/2 teaspoon sugar
• 1 egg, lightly beaten
• 1/3 cup sliced fresh spinach
• 2 green onions, sliced

Preparation

Step 1

In a large saucepan, bring the broth and sugar to a boil over medium heat. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions.