Crumb Topped Brussels Sprouts

By forgetid

Ingredients

• 1 package (16 ounces) frozen brussels sprouts
• 2 tablespoons water
• 2/3 cup condensed cheddar cheese soup, undiluted
• 1 tablespoon milk
• 1/4 cup dry bread crumbs
• 3 tablespoons chopped walnuts
• 2 tablespoons butter, melted
• Dash of pepper

Preparation

Step 1

In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain.
Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through.