Easy Spanish Rice

By forgetid

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Ingredients

2 cups water
2 cups instant brown rice
1 envelope enchilada sauce mix
1 cup picante sauce

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.