Spicy Potato Soup

By forgetid

Ingredients

• 1 pound ground beef
• 4 cups cubed peeled potatoes (1/2-in cubes)
• 1 small onion, chopped
• 3 cans (8 ounces each) tomato sauce
• 4 cups water
• 2 teaspoons salt
• 1-1/2 teaspoons pepper
• 1/2 to 1 teaspoon hot pepper sauce

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven or large kettle, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.