Asparagus with Mushrooms

Asparagus with Mushrooms
Adapted from tasteofhome.com
Asparagus with Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound fresh asparagus, trimmed and cut into 2-inch pieces

  • 2

    teaspoons ground ginger

  • 2

    tablespoons canola oil

  • 3

    cups sliced fresh mushrooms

  • 1

    teaspoon salt

  • 1/8

    teaspoon sugar

  • 1/8

    teaspoon pepper

Directions

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

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