Bacon Mushroom Brussels Sprouts

Bacon Mushroom Brussels Sprouts
Adapted from tasteofhome.com
Bacon Mushroom Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups brussels sprouts, halved

  • 3

    bacon strips, cut into 1/2-inch pieces

  • 1/2

    cup finely chopped onion

  • 1/2

    cup sliced fresh mushrooms

  • 1/4

    cup chicken broth

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender. Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

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