Menu Enter a recipe name, ingredient, keyword...

Bacon Mushroom Brussels Sprouts

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups brussels sprouts, halved
  • 3 bacon strips, cut into 1/2-inch pieces
  • 1/2 cup finely chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

‚Äč

You'll also love

Review this recipe

Bacon, Egg and Hash Brown Stacks 5pts Spiced Bacon Twists