Bacon Mushroom Brussels Sprouts

By forgetid

Ingredients

• 2 cups brussels sprouts, halved
• 3 bacon strips, cut into 1/2-inch pieces
• 1/2 cup finely chopped onion
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.