Potato Slices with Thyme

By SEB_UK

When potatoes go underground!

Ingredients

• 1/2 spoon desiccated thyme
• 1/2 spoon sesame
• 1/2 spoon sumak
• 800 g/1 3/4 lb potatoes
• 3 spoons olive oil
• salt

Preparation

Step 1

Peel the potatoes and cut into slices. Wash and dry thoroughly.

Mix 2 spoons of oil with the sesame, sumak and thyme in a bowl. Put the potatoes into a large bowl and mix with the oil mixture until well coated.

Put in the ActiFry and drizzle in the remaining oil. Cook.