Saffron Chips

By SEB_UK

Another way to have golden fries.

Ingredients

• 800 g/1 3/4 lb potatoes
• 1 spoon olive oil
• 1 spoon vegetable oil
• 1/4 spoon saffron powder
• 1/4 spoon ground curcuma
• salt

Preparation

Step 1

Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm)
square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.

Mix the oils, saffron and curcuma in a bowl.

Put the chips in the ActiFry and add the mixture of oil and Sumak. Cook.