Italian Peas

By izzie

Ingredients

• 2 tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 oz. frozen green peas
• 1 tbsp. chicken stock
• salt and pepper to taste

Preparation

Step 1

Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender; about 10 minutes.